IRISH GUINNESS RUMP STEAK PIE 🇮🇪 🥧.. RECIPE👇👇 YOU NEED: • Diced steak (braising / chuck) • 1 onion, sliced • 2 carrots, chopped • Handful of green beans • 2–3 cloves garlic • 1 tbsp tomato paste • 1 tbsp brown sugar • 1 tbsp Worcestershire • 1 tsp thyme • 1 tsp black pepper • 1 tbsp flour • 330ml Guinness • Beef stock • Puff pastry • Egg wash • Salt HOW TO: 1. Sear the steak in a hot pan until browned. Remove. 2. In the same pan: onions, carrots, garlic. Cook until softened. 3. Add tomato paste, sugar, thyme, Worcestershire, and flour. Cook it out. 4. Pour in the Guinness, scrape the bottom, add a splash of beef stock, then return the beef. 5. Low simmer 1.5–2 hours until the beef is soft and the sauce is glossy. 6. Add the green beans for the last 10 minutes. 7. Fill a dish with the stew, top with puff pastry, crimp the edges, egg wash, score. 8. Bake at 200°C until golden and puffed. 9. Serve with mash or just dive straight in. #foodie #cooking #recipe #chefs #chefsofinsta #food
