1. Preheat your oven to 200°C (392°F).
2. In a medium bowl, whisk together all-purpose flour, almond flour, baking soda, sea salt, and matcha powder until everything is well combined.
3. In another bowl, mix the melted vegan butter, coconut sugar, maple syrup, and vanilla extract until smooth and creamy. The consistency should be soft but well-blended.
4. Gradually add the dry mixture to the wet ingredients and stir until a dough forms. If you’re feeling extra, fold in some vegan chocolate chips or chopped nuts for texture.
5. Scoop out tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. The dough should be soft but firm enough to hold its shape.
6. Bake for 8-9 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack. In a small bowl, mix 1/2 tablespoon matcha powder with 1 tablespoon icing sugar. Once the cookies are slightly cooled, sift this mixture over the top.
