1. Season wings with salt, white pepper & garlic powder.
2. Coat lightly in cornflour until every wing looks dusty and dangerous.
3. Deep fry until angels start singing — golden, blistered, stupidly crispy.
4. In a hot pan, melt your butter and let it go deep golden brown. When it starts smelling like toasted hazelnuts, you’re there.
5. Kill the heat and stir in lemon zest, lemon juice, cracked pepper, lemon pepper, honey & chilli.
6. Toss the wings in that glossy, zesty, nutty butter like they owe you money.
7. Finish with extra lemon zest and way too much cracked pepper
