1. Prepare the Dill & Pickle Mayo:
In a small bowl, mix the vegan mayonnaise, chopped dill, pickle juice, diced pickles, sesame seeds, and Korean chili flakes. Stir until well combined. Set aside to let the flavors meld.
2. Cook the Burger Patties:
Heat a non-stick skillet or grill pan over medium heat. Cook the vegan burger patties according to package instructions or until golden and heated through. In the last minute of cooking, add a slice of vegan cheese to each patty and cover with a lid to allow the cheese to melt.
3. Toast the Brioche Buns:
Lightly toast the vegan brioche buns on a hot pan or grill for 1-2 minutes, until warm and slightly crisp.
4. Assemble the Burger:
Spread a generous amount of dill & pickle mayo on the bottom half of each brioche bun. Add a cheesy vegan patty on top. Sprinkle half of the crispy onions over the patties, allowing them to stick to the mayo and melted cheese. Place the top half of the brioche bun on, then sprinkle the remaining crispy onions on top for extra crunch.
5. Serve and Enjoy:
Serve immediately with your favorite sides, such as sweet potato fries, a fresh salad, or extra pickles.
