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SHAWARMA | The Notty Chef

SHAWARMA

SHAWARMA

20 mins prepServes 4

SHAWARMA 🤯🥵

4 servings

What you need

black pepper

1 tsp black pepper

lemon

chicken thigh

2 ¼ lb chicken thigh

olive oil

3 tbsp olive oil

salt

1 tsp salt

ground cumin

1 tbsp ground cumin

turmeric powder

1 tsp turmeric powder

smoked paprika

1 tbsp smoked paprika

ground cinnamon

1 tsp ground cinnamon

chili powder

1 tsp chili powder

plain greek yogurt

4 tbsp plain greek yogurt

garlic clove

5 clove garlic clove

coriander

1 tbsp coriander

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Instructions

Mix all the marinade ingredients until you’ve got a smooth, fragrant paste. Add the chicken thighs, massage it in, and marinate for at least 2 hours (overnight = mega flavour). Preheat oven to 220°C. Lay the chicken flat on a tray or stack on a skewer/tower if you want that classic shawarma look. Roast for 25–30 min, then broil for the final 3–5 min to crisp up the edges. Rest for 5 minutes, then slice thin so it’s juicy and dripping.

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