Asian style chick’n 🍗 Ingredients: 2 packs of @futurefarm chick’n pieces Sauce: 2 tbsp gochujang paste 2 tbsp maple syrup 4 tbsp brown sugar 4 tbsp soy sauce 2 cloves garlic - peeled and minced 2 tsp minced ginger 1 tbsp vegetable oil 1 tbsp sesame oil 3 spring onions - sliced into thin strips 1 tsp sesame seeds ½ tsp chilli flakes - (red pepper flakes) Crispy coating: 3 cups flour 1 cup panko breadcrumbs 1 cup almomd milk (Herbs and spices of your liking) Recipe : Place @futurefarm chicken into a blender and blend Squeeze into patty’s and put to one side In a bowl add flour and seasonings of your linking Split seasoned flour into two bowls one add the almond milk and the other add the panko breadcrumbs Put chicken patty’s into wet flour slurry then into dry flour panko mix Repeate twice and place patty’s to one side Make sauce (To make sauce just mix all ingredients listed above together) Put patty’s into a sauce pan on hot oil and cook until golden Take patty’s out and put into sauce Enjoy #veganuary #veganrecipe #veganchicken #veganfoodporn #veganfood #foodporn #foodpornography
