A simple vegan recipe for carrot button noodles made by boiling and blending carrots, then adding potato starch to form a dough, shaping, and boiling again. Finish with aromatics.
Boil the carrots until tender. Blend the boiled carrots until smooth. Gradually add potato starch to the blended carrots until it forms a workable dough. Roll the dough into small balls and press your finger into the middle of each ball to create the 'button' shape. Boil the shaped noodles until cooked through. Drain and add your desired aromatics before serving.
