Cheeseburger stuffed Cannellonis🍔.. RECIPE👇👇 Ingredients: 1 pack of cannelloni pasta 1-2 packs of vegan beef About 1.5 handfuls of Panko breadcrumbs 1 tbsp Tomato paste 2 Garlic cloves 2Onions 2 tins of tomato’s Method 1. Chop one onion and caramelise it in a pan, add burgers and chop them up with wooden spoon (I also added cumin seeds and fennel seeds) 2. To make sauce chop onion and sweat through in in the pan , add garlic and tomato pasta and cook for about 2-5 mins . Add 2 Tins of tomato and reduce ( you can also add anything els you want.. your the one cooking here, be adventurous.. I dare you) 3. Stuff cannellonis with burger mince, I starting with useing a piping bag then just spooned it. 4. Put Tomatoe sauce on bottom of oven proof tin thing and then add your pasta , again put more tomato sauce on top and then finish with breadcrumbs 5.put in oven 180c fan oven until breadcrumbs go golden 6. Enjoy! And tag me 🙏 #veganuary #vegan #recipe #chefsofinstagram #reels
