Gochujang Bolognaise

1. Cook your vegan mince in a little oil.
2. In a separate pan, fry the garlic & shallots until soft, then melt the butter and add the gochujang.
3. Cook for 5 minutes then add the vegan cream and crème fraîche.
4. Meanwhile, cook your pasta in salted water.
5. Add agave syrup, nutritional yeast, and the mince to the sauce, along with a cup of pasta water and stir.
6. Add the pasta and mix it all together, serve with parsley and a squeeze of lime.