A vegan recipe for Green Tea Mochi, made with glutinous rice flour and vegan sugar, microwaved until thick, then wrapped around frozen vegan matcha ice cream balls.
1. Place ice cream into cling film and roll into balls. Make 12 individual balls and put them into freezer for later.
2. Combine the rice flour, sugar in a microwave safe mixing bowl. Add in water and mix.
3. Put the bowl into a microwave, heat it up for 1 min. Take the bowl out and stir the mixture. Back into the microwave and heat it up for 1 min. Remove the bowl from the microwave.
4. Keep stirring with a spatula, back into the microwave and heat it up for 30 secs, and keep stirring until it thickens and comes together into one smooth consistency.
5. Flour work surface with cornstarch. Put the mochi on top (Put some starch on your hands to prevent sticking). Cut the mochi into 12 pieces. Flatten the mochi into a circle (use more corn flour if needed).
6. Take ice cream out of cling film and wrap the mochi around it. This part is very difficult but worth it! Enjoy.
