Hoisin Jackfruit Wraps

1. Cut cucumber and spring onions and set aside.
2. To make the hoisin sauce, combine date paste, maple syrup, miso paste, soy sauce, rice vinegar, garlic (peeled and cut into quarters or sliced for smoother blending), ground coriander, and Chinese 5-spice blend in a bowl.
3. Mix all sauce ingredients together thoroughly.
4. Fry the jackfruit in a pan until it is golden and crispy.
5. Add the prepared hoisin sauce to the fried jackfruit and mix to coat.
6. Serve the sauced jackfruit in wraps with the sliced cucumber, spring onions, and chillis.
7. Enjoy!