Honey Pie🍯.. RECIPE👇👇: Ingredients •(Your gonna need a tart tin, grease proof paper and clay baking beads) •1 pack filo pastry •about half pack of vegan butter • 2 tins of vegan condensed milk ( icing sugar is optional) METHOD: •First take the paper of your vegan condensed milk and put the tins in a pot of boiling water.. cook for like 3 hours , the longer you cook the darker the Carmel will go . (The tins won’t explode like my girl seemed to think they would, trust me ) •brush about 5-8 filo sheets with vegan butter and place them in your tin . Then put Greeceproof paper on top and clay beads on top of that. Cook in oven at 180c until golden •when everything is cooled , put your caramel (honey) in the empty filo pie crust cover in to much icing sugar and enjoy . #vegan #veganrecipes #recipe #chefsofinstagram #reels
