Jamaican style fried rice balls

First, fry your Jamaican style grains, vegan cheese, and cornstarch in a pan until evenly combined. Allow the mixture to cool down completely. Once cooled, roll the mixture into small balls. For coating, first coat each ball in seasoned flour, then dip in almond milk, and finally coat thoroughly in panko breadcrumbs. For a crispier texture, a double coating is recommended. Heat oil in a deep pan or fryer to a suitable temperature for frying. Carefully fry the rice balls until they are golden brown and crispy. Serve immediately, optionally with jerk mayo, and enjoy.