Miso Peanut Glazed Aubergine

Name: Miso Peanut Glazed Aubergine
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 piece Aubergine; 1 tbsp miso paste; 1 tbsp peanut butter; 1 tbsp sweet soya sauce; splash lime juice; 1 pinch broken peanuts

10 mins prepServes 1

A simple and quick vegan recipe for aubergine halves glazed with a savory miso peanut sauce, then baked until tender.

1 servings

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Instructions

Cut aubergines in half. Fry aubergines in a pan on both sides until soft and golden. Make the sauce by whisking together the miso paste, peanut butter, sweet soya, lime juice (if using), and broken peanuts (if using). Glaze the fried aubergines with the sauce and put them in the oven for about 5 minutes at 180 degrees Celsius (fan oven). Serve with rice and enjoy.

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Miso Peanut Glazed Aubergine

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