Pesto

Name: Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g nuts; 80 g basil; 50 g Parmesan or vegan alternative; 150 ml Olive Oil; 2 clove garlic cloves; pinch Japanese chilli flakes

10 mins prepServes 4

Pesto 🌱 Ingredients * 50g nuts * 80g basil * 50g Parmesan or vegan alternative * 150ml Olive Oil * 2 garlic cloves * Little pinch of Japanese chilli flakes Method Cook nuts until ✨golden✨. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste. Finish with chilli flakes and eat straight out the bowl ;)

4 servings

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Instructions

Cook nuts until golden. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste. Finish with chilli flakes and eat straight out the bowl.

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Pesto

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