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Pulled Jackfruit Fajitas | The Notty Chef

Pulled Jackfruit Fajitas

Pulled Jackfruit Fajitas

45 mins prepServes 4

Valentine’s Day Menu: Main Course Pulled Jackfruit Fajitas

4 servings

What you need

oil

1 fl oz oil

tomato paste

2 ½ tsp tomato paste

cayenne pepper

2 ½ tsp cayenne pepper

jackfruit

2 can jackfruit

ground cumin

2 ½ tsp ground cumin

Miso Soybean Paste

1 ½ tsp Miso Soybean Paste

garlic powder

2 ½ tsp garlic powder

salt

2 ½ tsp salt

paprika

2 ½ tsp paprika

sugar

2 ½ tsp sugar

onion powder

2 ½ tsp onion powder

Checkout experience

Shop ingredients

Instructions

Drain and rinse jackfruit out of cans. Squeeze jackfruit between fingers to reveal all the beautiful strands. Chuck in all seasoning and mix. Let marinade for 30 mins - 48 hours in fridge. Get a frying pan nice and hot. Add oil and fry jackfruit for 15-30 mins until crispy bits form and it looks ✨golden✨. Chuck it in a Tortilla with some extra bits and enjoy.

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