Pulled “Pork” Tacos (Veganuary)

Drain and shred the 2 tins of jackfruit. Add paprika, cumin seeds, coriander seeds, garlic granules, and onion granules to the jackfruit and mix well. Marinade for 20 minutes to 24 hours. Caramelise an onion in a pan. Add the marinated jackfruit to the pan with the caramelised onion. Pour in 180ml of BBQ sauce and cook until the sauce has reduced and coated the jackfruit. Serve the pulled jackfruit in tortillas.