Spicy Vodka Pasta

1. Slice the onion and garlic and fry on a medium heat in oil until soft. Then add the vine tomatoes and tomato paste and cook for 5 mins.
2. Add the vegan cream and creme fraiche, chilli flakes, and salt and pepper to taste and mix until combined.
3. Meanwhile, cook the pasta and add 1-2 cups of pasta water (once cooked) to the tomato sauce alongside the vodka.
4. Add the cooked pasta to the sauce, top with basil and vegan cheese and enjoy (with a extra shot of vodka if you’re as cool as us)