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Succulent Falafel | The Notty Chef

Succulent Falafel

Succulent Falafel

20 mins prepServes 4

Veganuary 26/30: Succulent Falafel 🧆

4 servings

What you need

vegetable oil

1 cup vegetable oil

baking powder

¾ tsp baking powder

ground coriander

½ tsp ground coriander

dried chickpeas

8 oz dried chickpeas

garlic clove

3 clove garlic clove

salt

1 tsp salt

ground cumin

1 tsp ground cumin

ground cardamom

½ tsp ground cardamom

parsley

1 bunch parsley

cayenne pepper

¼ tsp cayenne pepper

fresh ground black pepper

¼ tsp fresh ground black pepper

scallion

1 bunch scallion

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Instructions

Soak dried chickpeas overnight. Chuck all ingredients into a food processor or use a hand blender. Cover the falafel mix and put it into the fridge for about 15 minutes or keep in fridge until needed. Form balls by rolling a small amount in the palm of your hands. Bring oil up to temperature on a high flame and then turn the flame right down and fry until golden, which will take around 5 minutes. Enjoy!

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