A fusion plate featuring homemade miso hummus, a fresh sumac salad with pickled ginger, and seasoned Middle Eastern sushi rice, complemented by pre-made falafel.
For the Miso Hummus: Blend 200g chickpeas, half a garlic clove, a squeeze of lemon, 1-2 tsp of miso, 3-4 tbsp tahini, a nice glug of olive oil, and salt to taste.
For the Sumac Salad with Pickled Ginger: Cut up tomatoes, onions, and cucumbers. Mix in sumac, salt, a squeeze of lemon, and olive oil. Add picked ginger to finish.
For the Middle East Sushi Rice: Season cooked sushi rice with Middle East seasonings of choice.
Serve all components together with Gosh! Falafel.
