The Onigiri Story🍙 RECIPE👇👇 Ingredients: •Seasoned, cooked sushi rice • @futurefarm vegan tuna •hot sauce •vegan mayo •nori sheet Method: •Fry off the tuna and allow it to cool •add hot sauce and mayo to the tuna (I like to do about 50/50 but you can vary depending on if you like it more creamy or spicy) •now this is the more difficult but, you need to make two hockey puck-shaped pieces with the rice and spoon your tuna mix on top of one “puck” now sandwich the other “puck” on top and mould into a triangle ( I suggest you wet your hands with water for this so the rice doesn’t stick to them) •this is optional but I like to brush mine with Korean bbq sauce and fry it in a pan •Finally wrap with a quarter of a nori sheet and enjoy! #vegan #recipe #chefsofinstagram #reels
