Valentine’s Day Menu: Vegan Corn Ribs | The Notty Chef
Valentine’s Day Menu: Vegan Corn Ribs
15 mins prepServes 3
A delicious vegan corn ribs recipe, perfect as a Valentine's Day side dish, featuring seasoned corn baked to perfection and served with a tangy BBQ-mayo sriracha sauce and caramelized onions.
1. Start by chopping and caramelizing an onion. Set aside.
2. In a bowl, mix your desired spices (bbq/fajita herb seasoning) and oil.
3. Carefully cut each corn on the cob into quarters lengthwise to create 'ribs'.
4. Glaze the corn ribs in the oil and spice mixture.
5. Place the glazed corn ribs onto a baking tray and cook in a fan oven preheated to 180 degrees Celsius (350 F) for approximately 15-20 minutes, or until tender and slightly charred.
6. While the corn is in the oven, prepare the sauce by mixing equal parts bbq sauce and vegan mayo (50% each), then add a small squeeze of sriracha.
7. Once cooked, plate the corn ribs as desired, topped with the caramelized onions and finely sliced chives. Enjoy!
