1. Cut the king oyster mushrooms into coin shapes and then cut a circle in the middle of each coin to resemble calamari rings.
2. Boil the mushroom rings with seamoss (or nori sheets) and shiitake mushrooms for approximately 15 minutes.
3. Prepare a seasoned flour mixture. Add some water to the seasoned flour to create a thick, gloopy batter.
4. Dip the boiled mushroom rings first into the flour batter, ensuring they are fully coated.
5. Transfer the coated mushroom rings to panko breadcrumbs and coat thoroughly.
6. Fry the breaded mushrooms until golden brown and crispy. Enjoy!
