Vegan Creme Brulee Banana Bread

1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining with parchment paper.
2. In a large bowl, mash the bananas. Add the vegetable oil, nut milk, and brown sugar. Mix thoroughly until well combined.
3. In a separate bowl, whisk together the flour, cinnamon, baking powder, and a pinch of salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into your prepared loaf pan. You can add any desired toppings (e.g., chocolate chips, nuts) at this stage.
6. Bake for about 30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Once baked and slightly cooled, for an optional creme brulee-style topping: 'tip' the banana bread with something sticky (like a thin glaze, maple syrup, or a sprinkle of granulated sugar) and then add more sugar on top. Use a blow torch to caramelize the sugar until golden and bubbly.