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Vegan Fried Oyster Mushrooms | The Notty Chef

Vegan Fried Oyster Mushrooms

Vegan Fried Oyster Mushrooms

20 mins prepServes 2

A simple and delicious recipe for crispy vegan fried oyster mushrooms, seasoned with a blend of herbs and spices.

2 servings

What you need

cayenne pepper

1 tbsp cayenne pepper

dried thyme

1 tbsp dried thyme

oyster mushrooms

4 oyster mushrooms

granulated garlic

1 tbsp granulated garlic

paprika

1 tbsp paprika

korean chile

1 tbsp korean chile

turmeric powder

1 tbsp turmeric powder

table salt

1 tbsp table salt

plain flour

2 cup plain flour

sesame seed

1 tbsp sesame seed

ground cumin

1 tbsp ground cumin

frying oil

1 fl oz frying oil

dried oregano

1 tbsp dried oregano

non-dairy milk

1 cup non-dairy milk

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Instructions

Chuck flour and all herbs and spices into a bowl. Split flour mix into 2 bowls. Add vegan milk to 1 of the bowls until it’s as thick as pancake batter. Put oyster mushrooms into wet batter then dry. Fry mushrooms until golden.

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