A delicious recipe for homemade vegan garlic knots featuring a soft dough made with almond milk and vegan butter, slathered with a flavorful garlic and herb butter, then baked until golden brown.
* In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm,
* Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
* Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
* Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
* Preheat oven to 350˚F (180˚C).
* After 1 hour, the dough should have nearly doubled in size.
* Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
* Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
* Add all ingredients for the butter together and spread over the dough
* Roll up the dough, forming a log, Trim off any unevenness on either end.
* Cut into evenly sized pieces.
* Place in tin, Cover with plastic wrap and place in a warm place to rise for 30 minutes.
* Remove plastic wrap. Bake in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown
* Bom done
