Vegan Middle Eastern Inspired Meal with Miso Hummus, Sumac Salad, and Sushi Rice | The Notty Chef
Vegan Middle Eastern Inspired Meal with Miso Hummus, Sumac Salad, and Sushi Rice
20 mins prepServes 2
A trendy vegan plate featuring homemade miso hummus, a fresh sumac salad with pickled ginger, and seasoned Middle Eastern sushi rice, accompanied by Gosh! Falafel.
1. For the Miso Hummus: Combine 200g chickpeas, half a garlic clove, a squeeze of lemon juice, 1-2 tsp miso, 3-4 tbsp tahini, a glug of olive oil, and salt to taste in a blender. Blend until smooth.
2. For the Sumac Salad with Pickled Ginger: Cut up tomatoes, onions, and cucumbers. In a bowl, mix the cut vegetables with sumac, salt, a squeeze of lemon juice, and olive oil. Add picked ginger to finish.
3. For the Middle East Sushi Rice: Take cooked sushi rice and season it with your choice of Middle Eastern seasonings.
4. To Serve: Arrange the miso hummus, sumac salad, seasoned sushi rice, and Gosh! Falafel on a plate.
