Veganuary 20/30: Sweet and Sour Tempah

Sauce: Whisk together the sugar, ketchup, vinegar, water, soy sauce, and garlic powder. Set to one side.

Crispy Tempah: Add tempah to a bowl with soy sauce, garlic powder, sea salt, ground black pepper and cornstarch and mix about. Fry off Tempah and set to one side.

The Fun Bit: In the same pan add pineapples and cook until caramelised, then add the peppers and cook for 1-2 mins and finally add and slightly sweat onion. Pour in the sauce over the veggies. Add back in the crisped up tofu, and stir. Cook for a hot sec (5 ish mins) until sauce is reduced. Finish with garnish and enjoy.