Veganuary 22/30: Carbonara!

For the ‘Egg’ Sauce: Blend the raw cashews, nutritional yeast, turmeric, mustard, garlic powder, onion powder, black salt, and non-dairy milk until smooth. 

For The Bacon Mushrooms: Add oil and salt to a pan. Add mushrooms to the pan and place another water-filled saucepan on top to squash them. Cook on medium heat until they turn golden. 

Bringing It All Together: Add the prepared sauce to a pan, then add cooked pasta, then the bacon mushrooms, and serve.