1. Oil and season a pan. Fry oyster mushrooms on low heat, slowly, pressing them down as they cook. Continue cooking until they are golden on both sides.
2. Glaze the cooked mushrooms with BBQ sauce and keep them warm in an oven.
3. Prepare your tortillas (either homemade or store-bought).
4. Add your desired extras to the tortilla, such as grated carrot, guacamole, and beans.
5. Roll up the burrito and serve. Bon appétit!
